(Cooking time less than 60 mins)

You will need:

  • 1 Dopiaza Curry Mix
  • paneer ( indian cheese ) 500g, cubed
  • frozen garden Peas, 200g
  • ½ fresh lemon juice
  • 2 heaped tsp Ginger puree
  • cooking oil, enough for shallow frying in pan
  • fresh green chilli, chopped (optional)
  • handful of fresh coriander (optional)
  • pinch of sugar
  • salt to season                                                                


  • First shallow fry the Paneer in a frying pan until light golden brown, drain excess oil and place to one side for later use
  • Secondly follow the Dopiaza Curry Mix packet instructions to prepare your base sauce
  • To this sauce add the ginger puree and cook for further 2 minutes
  • Add 1000ml of water,  lemon juice, pinch of sugar and stir. Place lid on pan and simmer the liquid for about 20 minutes, stirring occasionally.
  • Add the Paneer and Peas and simmer for a further 10 – 20 minutes until the paneer and peas are soft
  • Season with further salt if required. Add a sprinkle of coriander and chopped green chilli. Your Mutter Paneer Curry is now ready!

Serve with Chappati, Nan Bread, Pitta Bread or Spice Raks Pilau Rice!