Chief’s Kooltastic Kadhi (Yellow Curry)


Kadhi is a medium spiced yellow curry sauce made using chick pea flour, plain yoghurt, curry leaves and mustard seeds. Our Punjabi version can either have chunky potato pieces added at the beginning or ready made onion bhajis / pakoras added 10 minutes at the end of cooking and left to soak for a further 15 minutes then served. It is served medium to hot.



  • Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold
  • Allergens given are indicative only
  • Average Serving: 6 – 8 people
  • Cooking Instructions provided inside packaging card
  • Just add few everyday use ingredients

Gram flour, ginger and turmeric create this flavoursome spiced yellow curry

Ingredients: Gram Flour, Cumin Seeds, Chilli Powder, Ground Ginger, Mustard Seeds, Turmeric, Citric Acid, Fenugreek Leaves, Coriander Leaves, Dried Red Chillies, Bay Leaf, Curry Leaves, Black Pepper

  • Dairy Free & Gluten Free


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